Kangaroo meat’s texture is lean and tender, making it the protein of choice for a healthier alternative. When cooked properly, kangaroo meat is juicy and full of flavour, with a depth of taste that comes from its natural diet of grass and native plants. The meat has a savory taste and is the perfect choice for grilling, roasting, or even in stews and stir-fries — try grilled roo nigiri, kangaroo strip loin or roo bolognaise for yourself.
One of the healthiest, tastiest and sustainable red meats in the world, kangaroo meat is an eco-friendly and health-conscious option you can plate up for dinner any day of the week.
Wild boar meat is an exciting, delicious and healthy protein source. The taste of wild boar can vary depending on the animal’s diet and age, but it generally has a savory, bold and earthy profile with hints of sweetness and nuttiness. The meat tends to be lean and takes on a subtle smokiness when cooked over an open flame or smoked.
Whether roasted, grilled, or slow-cooked, wild boar offers a unique, satisfying taste that pairs well with robust herbs and spices. Try boar tenderloins with grilled tomato, roasted onion and fresh rosemary for a wholesome and flavoursome weeknight dinner.
Venison offers a distinctive and rich flavour that is intense and slightly gamey with subtle sweet undertones uniquely imbued with the herbs and shrubs of the deer’s diet.
Venison is a highly nutritious choice and the meat is lean, with a tender texture and is available in familiar cuts like rump and rounds. It has a lot of versatility in the kitchen with meat being suitable for a wide range of cooking styles such as grilling, braising and roasting.