OUR COMMITMENT
We simply believe wild game meats are best for you and best for our world. That’s why we’re fully committed to promoting healthier harvested quality products.
Game Meat
Why Game Meat? Why not.
Game meat is meat from animals that have been harvested in the wild, rather than raised on farms. These animals live and roam in their natural habitats and consume natural diets. Simply stated, wild game meat is the original ‘free range’ product.
Our range of harvested wild game meat includes kangaroo, deer and boar.
It’s simply healthier – wild game meat is packed with essential nutrients your body needs every day:
- Protein – for renewal and repair of every cell type in the body, and important for healthy growth and development in children, teens and pregnant women.
- Iron – for healthy red blood cells and the transport of oxygen around the body
- Lineolic acids – for healthy skin and hair, wound repair, and heart health
But wild game meat is more than all that; it’s a connection between the environment, people and life. When we savour kangaroo bolognaise, we connect to a larger story – one that involves communities, conservation and culinary delights.
So be a part of it – the choice is simple.
From nature to you
Our Processing Facility
Located at Wulkuraka, west of Brisbane, our site is one of the largest game meat processing facilities in the world. Working through an unbroken cold chain to slaughter, bone and distribute game meat across Australia and the world.
With substantial and ongoing refurbishment since 2021, alongside considerable investment, we strive to demonstrate our commitment to maintaining and improving the plant to modern food safety and OH&S standards.
The site currently holds Brand Reputation Compliance Global Standards (BRCGS) along with Food and Drug Administration (FDA) licenses and operates to Australian Government approved arrangement. Learn more by reading the NSW Government’s Wildlife Trade Management Plan and the QLD Government’s macropod harvesting information.
Simply genuine
Our operations are grounded in respect for nature and its resources.
Expertise and integrity across every aspect of our practice means you can have confidence in our team to deliver the best quality wild game meat, every time.
Quality assurance
Our quality assurance program is a whole-of-chain approach - from our Australian outback to your plate. As an Approved Arrangement (AA) Holder, its guaranteed we comply with the Australian Government Export Meat Operational Guidelines.
Food Safety
Our wild game meat processing practices are strictly regulated by state, federal and international food safety groups, including; BRC (Global Standard for Food Safety), FDA (USA), NSW Food Authority and Safe Food QLD.
Research & Development
The world’s appetite for healthier and more sustainable options is growing. We’re developing delicious recipes and products to feed that growth, and investing in research to ensure all our products are at the forefront of innovation.
Animal Welfare Resources
We’re experts in the safe, humane production of Australian game meats, placing animal welfare at the forefront of everything we do. Our highly skilled and fully accredited team uses only those methods proven to cause the least stress.
Certifications & Accreditations
From paddock to plate, Aussie Game Meats’ practices and processes are certified and approved. It’s a simple yet genuine guarantee of quality – wherever you are in the world.
Safe Food QLD
Safe Food regulates the primary production and processing of meat, eggs, dairy, seafood and horticulture (seed sprouts) in Queensland, Australia.
Approved Arrangements
An accreditation for Australian meat exporters that validates compliance with Australian Government biosecurity and quality assurance standards.
BRCGS Safety Certificated
BRCGS (Brand Reputation Compliance Global Standards) endorses adherence to globally recognised food safety and quality standards.
Kangaroo meat: Export industry
Kangaroo meat: Audit and verification
Kangaroo meat: Product integrity
Kangaroo meat: Arrival and Approved arrangements
THE CHOICE IS SIMPLE
Taste it for yourself – try venison steak, kangaroo loin or boar goulash.
And when you’re savouring our wild game meats, savour the whole story – sustainable food systems, wildlife conservation, food security, environmental management.
Sustainability, ethical choices, wholesomeness and flavour – who says they can’t all be on the same plate?