Aussie Game Meats





Aussie Game Meats

Meat - Buffalo - Hunting - Deer Hunting

Butchering - Wild Game - Rabbit Hunting - Hunting Safely






Everyday Meat And Poultry

RRP $8.99

Click on the Google Preview image above to read some pages of this book!

This compilation of 35 meat and poultry recipes offers endless ideas for dishes to go with rice, noodles or bread. For those who enjoy adding a touch of spice to their meals, there's Spicy Meatballs and Pickled Pepper and Lemon-glazed Ribs. For those who prefer something lighter, there's Chicken Omelette and Creamy Mushroom Chicken. From quick stir-fries and crispy fried dishes, to hearty simmered, steamed or baked dishes, you'll find a dish to suit the occasion whatever your taste or preference.


Cold Meat And How To Disguise It

RRP $20.99

Click on the Google Preview image above to read some pages of this book!

Credit has been crunched, banks hammered, the economy battered, prices up, hopes down.

All classes are being urged to economise, make do and mend, spin things out, avoid waste. It has been ever thus. In times of War, General Strikes as well as Economic Disasters, Governments as well as agony aunts, do-gooders, magazines, books and manufacturers have always exhorted us to tighten the old belts.

Hunter Davies looks back at a hundred years of handy, and often hilarious, exhortations as they were applied to Food, Children, Health, Clothing, the Home, Money and Savings. Some of the hints and advice are mystifying, but all are part of social history, and some could prove very useful in today's economic climate.

For instance, you really might want to turn some cold scraps of meat into a succulent new dish or knit some old bits of string together in order to make a jolly useful dishcloth...

About the Author

Hunter Davies is the author of over 30 books, many of them with a Lake District connection, as well as biographies of Wordsworth, Beatrix Potter and Eddie Stobart. His authorised biography of Wainwright appeared in 1995. He is married to the novelist and biographer Margaret Forster and they divide their time between London and their Lake District home in Loweswater.


Haccp In Meat, Poultry And Fish Processing

RRP $657.99

Click on the Google Preview image above to read some pages of this book!

Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition, guidelines are given for the management of the HACCP system within the food industry and how it can be incorporated into a total quality management program. The role of predictive microbiology in HACCP is examined and the relationship of HACCP principles to existing and future international agreements and regulations is explained. This book is essential reading for quality control personnel, production and processing managers in the food industry, and for government regulatory officials. It will also be of great interest to academic researchers studying the microbiology and quality of meat, poultry and fish products.



Search

Aussie Game Meats Articles

Meat Buffalo Hunting Deer Hunting
Butchering Wild Game Rabbit Hunting Hunting Safely

Aussie Game Meats Books

Meat Buffalo Hunting Deer Hunting
Butchering Wild Game Rabbit Hunting Hunting Safely

Aussie Game Meats