Aussie Game Meats
This compilation of 35 meat and poultry recipes offers endless ideas for dishes to go with rice, noodles or bread. For those who enjoy adding a touch of spice to their meals, there's Spicy Meatballs and Pickled Pepper and Lemon-glazed Ribs. For those who prefer something lighter, there's Chicken Omelette and Creamy Mushroom Chicken. From quick stir-fries and crispy fried dishes, to hearty simmered, steamed or baked dishes, you'll find a dish to suit the occasion whatever your taste or preference.
Credit has been crunched, banks hammered, the economy battered, prices up, hopes down.
Since its development by The Pillsbury Company as part of the US space program, the HACCP (hazard analysis critical control point) system has become the most important technique for the identification and prevention of foodborne biological, chemical and physical hazards in food processing. This book presents the latest information on the HACCP concept and gives practical examples of its implementation at all stages of food production and processing from the farm to the consumer. In addition, guidelines are given for the management of the HACCP system within the food industry and how it can be incorporated into a total quality management program. The role of predictive microbiology in HACCP is examined and the relationship of HACCP principles to existing and future international agreements and regulations is explained. This book is essential reading for quality control personnel, production and processing managers in the food industry, and for government regulatory officials. It will also be of great interest to academic researchers studying the microbiology and quality of meat, poultry and fish products.
Aussie Game Meats Articles
Aussie Game Meats Books
Aussie Game Meats